Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, young children, pregnant women, and individuals with comprised immune systems. Thorough cooking of such animal food reduces the risk of illness.
• An 18% gratuity is added to all parties of 8 or more. No separate checks for parties of 8 or more.
• 50¢ extra per each take out item. All prices subject to sales/stadium tax.
• Open seven days a week. Dine-In or Carry Out.